Saturday, February 20, 2010

Green Olive and Red Pepper Bruschetta

This is an easy appetizer that really looks nice too.

Green Olive and Red Pepper Bruschetta

1/2 cup grated Romano cheese
1/2 cup chopped pitted green olives
1/2 cup chopped roasted sweet red peppers
2 teaspoons olive oil
1/2 teaspoon dried basil
16 slices French bread baguette (1/2 inch thick), toasted

Combine the first five ingredients and put about 1 tablespoon on each piece of baguette.  
I found that toasting it under the broiler for a minute or two really brings out the flavors, but this is not necessary.  

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