Feta Stuffed Mushrooms
1 pound white mushrooms (the bigger the better)
1 package Feta cheese
1 roasted sweet red pepper, chopped
Remove steams from mushrooms. Place mushroom caps on a rack in a shallow roasting pan and fill each one with a spoonful of feta cheese. Top each with some red pepper pieces. Sprinkle with pepper, drizzle with a little oil. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender and cheese is melted.