Tuesday, March 16, 2010

Whole Wheat Chocolate Chip Cookies

I'm not the greatest cookie maker out there, but we have been enjoying these whole wheat cookies lately for special treats. They are still a sugary treat, but at least they have some whole wheat goodness in them!  I mix up a batch and freeze them unbaked. Then when we want some cookies we just bake a few.  That way we don't end up eating an entire batch of cookies in two days and they are always fresh and warm!




Whole Wheat Chocolate Chip Cookies
2 1/4 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 cup brown sugar
1/2 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
2 eggs
1 cup semi sweet chocolate chips
1 cup chopped walnuts

Combine flour, salt, and baking soda in a small bowl.  In a medium bowl combine sugars and butter, beating with a mixer until creamy.  Add vanilla.  Add eggs one at a time, beating one minute after each addition. Add dry ingredients to wet ingredients and mix well.  Mix in chocolate chips and nuts. 

Drop scoops of cookie dough onto a cookie sheet or plate and put in the freezer for 3 hours or until hard.  Place in a sealed plastic bag and put back in the freezer until ready to bake.  

When you want some cookies, preheat the oven to 350 degrees F.  Place frozen cookies on a baking sheet.  Bake for 10 minutes or until they look just right. Enjoy!

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