Green Olive and Red Pepper Bruschetta

This is an easy appetizer that really looks nice too.

  

Green Olive and Red Pepper Bruschetta

1/2 cup grated Romano cheese

1/2 cup chopped pitted green olives

1/2 cup chopped roasted sweet red peppers

2 teaspoons olive oil

1/2 teaspoon dried basil

16 slices French bread baguette (1/2 inch thick), toasted

Combine the first five ingredients and put about 1 tablespoon on each piece of baguette.  

I found that toasting it under the broiler for a minute or two really brings out the flavors, but this is not necessary.